Mediterranean Beef Soup Crock Pot Recipe

Ingredients:


2 medium zucchini, cut into bite-size pieces
1 large onion, cut into 6 wedges
1 stick (2-inch size) cinnamon
3/4 pound beef stew meat, cut into 1/2-inch cubes
2 cans (14.5-ounce size) diced tomatoes with basil, garlic, and oregano, undrained
1/2 teaspoon black pepper
cooking spray
3 1/2 cups hot cooked orzo


Directions:


Place first six ingredients in a 3 1/2 quart electric slow cooker coated with cooking spray. Stir well. Cover with lid and cook on high heat setting 1 hour.


Reduce to low heat setting and cook 7 to 9 hours. Discard cinnamon stick. Serve over orzo.




Source: CDKitchen