Cranberry Pork

Ingredients:


1 can (16 oz. size) cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork tenderloin


Directions:


In a medium bowl, combine the cranberry sauce, salad dressing and onion. Place pork in a slow cooker and cover with the sauce mixture.


Cook on High setting for 4 hours, or on Low setting for 8 hours. Pork is done when the internal temperature has reached 160 degrees F.




Source:CDKitchen