New England Baked Beans

Ingredients:


4 slices bacon, chopped
3 cans (15 oz. size) Great Northern beans, rinsed and drained
3/4 cup water
1 small onion, chopped
1/3 cup canned diced tomatoes, well drained
3 tablespoons firmly packed brown sugar
3 tablespoons maple sugar
3 tablespoons unsulphered molasses
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
1/2 bay leaf


Directions:


Cook bacon in large skillet until almost cooked but not crispy. Drain on paper towels.


Combine bacon and all remaining ingredients in slow cooker. Cover and cook on low 6 to 8 hours or until onions are tender and mixture is thickened. Remove and discard bay leaf before serving.






Source: CDKitchen

Pulled Pork

* 3 pounds boneless pork roast
* 2 chopped onions
* 12 ounces barbecue sauce, preferred style
* 1/4 cup honey
* 6 rolls


Instructions


1. Place pork in Crock Pot.
2. In a separate bowl, stir together the barbecue sauce and honey.
3. Pour the sauce over the pork.
4. Add onions to the Crock Pot and cover.
5. Cook on low for 6 hours.
6. Remove and pull apart with forks.
7. Serve on sandwich rolls with extra sauce or cole slaw.






Source:  LoveToKnow Recipes

Chicken Noodle Soup

* 2 cups chicken, cooked and shredded
* 5 cups water
* 2 chicken bouillon cubes
* 46 ounces chicken broth
* 1 teaspoon salt
* 4 cups preferred style of noodles
* 1/3 cup celery, chopped
* 1/3 cup carrots, chopped


Instructions


1. Pour water in slow cooker and add bouillon. Let dissolve without heating.
2. Add broth, chicken, seasonings, noodles, and vegetables.
3. Stir well so ingredients are evenly distributed.
4. Cover and cook on low for 5 hours.




Source:  LoveToKnow Recipes

Mediterranean Beef Soup Crock Pot Recipe

Ingredients:


2 medium zucchini, cut into bite-size pieces
1 large onion, cut into 6 wedges
1 stick (2-inch size) cinnamon
3/4 pound beef stew meat, cut into 1/2-inch cubes
2 cans (14.5-ounce size) diced tomatoes with basil, garlic, and oregano, undrained
1/2 teaspoon black pepper
cooking spray
3 1/2 cups hot cooked orzo


Directions:


Place first six ingredients in a 3 1/2 quart electric slow cooker coated with cooking spray. Stir well. Cover with lid and cook on high heat setting 1 hour.


Reduce to low heat setting and cook 7 to 9 hours. Discard cinnamon stick. Serve over orzo.




Source: CDKitchen

Cranberry Pork

Ingredients:


1 can (16 oz. size) cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork tenderloin


Directions:


In a medium bowl, combine the cranberry sauce, salad dressing and onion. Place pork in a slow cooker and cover with the sauce mixture.


Cook on High setting for 4 hours, or on Low setting for 8 hours. Pork is done when the internal temperature has reached 160 degrees F.




Source:CDKitchen