Ingredients:
2 cups low-fat milk
2 tablespoons honey
1 tablespoon butter
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 cup rolled oats
1 cup chopped apples
1/2 cup raisins
1/4 cup walnuts, chopped
1/2 cup light cream or low-fat milk
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Directions:
Spray inside of 2-qt slow cooker with non-fat cooking spray. Combine all ingredients but cream and pour into cooker.
Cover and cook on low overnight, ideally 6-8 hours. Stir in cream just prior to serving.
Source: Overnight Apple Oatmeal Crock Pot Recipe @CDKitchen
1 can (21 ounces) apple pie filling
2 cups Gold Medal® all-purpose flour
1 1/4 cups packed brown sugar
1 cup canned pumpkin (not pumpkin pie mix)
3/4 cup fat-free cholesterol-free egg product
1/3 cup vegetable oil
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
Ice cream, if desired
1. Spray 3 1/2- to 6-quart slow cooker with cooking spray. Spoon pie filling into cooker; spread evenly.
2. Beat remaining ingredients except ice cream with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed 2 minutes, scraping bowl occasionally. Pour batter over pie filling.
3. Cover and cook on High heat setting 1 hour 30 minutes to 2 hours or until toothpick inserted in center comes out clean. Serve with ice cream.
Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.
Source: Slow Cooker Pumpkin-Apple Dessert Recipe from Betty Crocker
Ingredients:
1 Whole chicken (3-3 1/2 lb. size) -- cut up
1 large Onion -- finely chopped
2 medium Carrots -- finely chopped
1 medium Russet potato -- peeled & diced
1/4 cup Chopped parsley
1/4 cup Canned tomato sauce
2 cans (14 1/2 oz. size) Chicken broth
1 can (17 oz. size) Cream style corn
2 medium Zucchini -- cut lengthwise into quarters, then thinly sliced
Salt & pepper to taste
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Directions:
Rinse chicken, pat dry and set aside.
In a 4-qt. or larger electric slow cooker, combine onion, carrots, celery, potato and 3 T. parsley. Add chicken, then pour in tomato sauce and broth.
Cover and cook at low setting until chicken and potato are very tender when pierced, about 7 1/2-8 hours. Lift out chicken and let stand until cool enough to handle.
Meanwhile, skim and discard fat from broth mixture. Stir corn into broth mixture, increase cooker heat setting to high. Cover and cook 15 minutes more.
Remove and discard bones and skin from chicken; tear meat into bite-sized shreds. Add chicken and zucchini to soup; cover and cook until zucchini is just tender to bite, (10-15 minutes). Season to taste and sprinkle with remaining 1 T.parsley.
Source: Chicken Corn Soup Crock Pot Recipe #98725 @CDKitchen
Ingredients:
4 slices bacon, chopped
3 cans (15 oz. size) Great Northern beans, rinsed and drained
3/4 cup water
1 small onion, chopped
1/3 cup canned diced tomatoes, well drained
3 tablespoons firmly packed brown sugar
3 tablespoons maple sugar
3 tablespoons unsulphered molasses
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/8 teaspoon black pepper
1/2 bay leaf
Directions:
Cook bacon in large skillet until almost cooked but not crispy. Drain on paper towels.
Combine bacon and all remaining ingredients in slow cooker. Cover and cook on low 6 to 8 hours or until onions are tender and mixture is thickened. Remove and discard bay leaf before serving.
Source: CDKitchen
* 3 pounds boneless pork roast
* 2 chopped onions
* 12 ounces barbecue sauce, preferred style
* 1/4 cup honey
* 6 rolls
Instructions
1. Place pork in Crock Pot.
2. In a separate bowl, stir together the barbecue sauce and honey.
3. Pour the sauce over the pork.
4. Add onions to the Crock Pot and cover.
5. Cook on low for 6 hours.
6. Remove and pull apart with forks.
7. Serve on sandwich rolls with extra sauce or cole slaw.
Source: LoveToKnow Recipes
* 2 cups chicken, cooked and shredded
* 5 cups water
* 2 chicken bouillon cubes
* 46 ounces chicken broth
* 1 teaspoon salt
* 4 cups preferred style of noodles
* 1/3 cup celery, chopped
* 1/3 cup carrots, chopped
Instructions
1. Pour water in slow cooker and add bouillon. Let dissolve without heating.
2. Add broth, chicken, seasonings, noodles, and vegetables.
3. Stir well so ingredients are evenly distributed.
4. Cover and cook on low for 5 hours.
Source: LoveToKnow Recipes
Ingredients:
2 medium zucchini, cut into bite-size pieces
1 large onion, cut into 6 wedges
1 stick (2-inch size) cinnamon
3/4 pound beef stew meat, cut into 1/2-inch cubes
2 cans (14.5-ounce size) diced tomatoes with basil, garlic, and oregano, undrained
1/2 teaspoon black pepper
cooking spray
3 1/2 cups hot cooked orzo
Directions:
Place first six ingredients in a 3 1/2 quart electric slow cooker coated with cooking spray. Stir well. Cover with lid and cook on high heat setting 1 hour.
Reduce to low heat setting and cook 7 to 9 hours. Discard cinnamon stick. Serve over orzo.
Source: CDKitchen
Ingredients:
1 can (16 oz. size) cranberry sauce
1/3 cup French salad dressing
1 onion, sliced
3 pounds pork tenderloin
Directions:
In a medium bowl, combine the cranberry sauce, salad dressing and onion. Place pork in a slow cooker and cover with the sauce mixture.
Cook on High setting for 4 hours, or on Low setting for 8 hours. Pork is done when the internal temperature has reached 160 degrees F.
Source:CDKitchen
* 6 pork loin chops, about 1-inch thick, trimmed of visible fat
* 2 tablespoons vegetable oil
* Salt, to taste
* 6 tart apples, such as Granny Smith, cored and thickly sliced
* 1/4 cup currants or raisins, optional
* 1 tablespoon lemon juice
* 1/4 cup brown sugar
Instructions
1. Over medium heat on stove, brown chops in oil.
2. Sprinkle with a pinch of salt.
3. Place pork chops in the crockpot; combine remaining ingredients and pour over the pork chops.
4. Cover and cook on low heat for 8 to 9 hours, or on high heat 3 to 4 hours.
Source: LoveToKnow Recipes
Ingredients:
3 pounds lean beef chuck roast or similar pot roast
1/2 cup brown sugar, firmly packed
1 can beer (12 ounce size)
1 bottle ketchup (14 ounce size)
1 teaspoon Worcestershire sauce
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Directions:
Place roast in crockpot. Combine sugar, beer, ketchup and Worcestershire sauce; pour over the pot roast.
Cover and cook on LOW for 10 to 12 hours, or on HIGH for 5 to 6 hours, until it is very tender and easy to shred or chop.
Serve shredded or chopped barbecue beef on fresh split buns, warmed or toasted.
Serve with coleslaw and barbecue sauce on the side, along with salads of your choice and vegetables or baked beans.
Source: CDKitchen
Ingredients:
6 ounces bacon
4 cups potatoes -- diced
2 cups onion -- chopped
2 cups fat-free sour cream
1 1/2 cup 2% low-fat milk
1 cup fat free half-and-half
2 cans (10 3/4 oz size) fat-free cream of chicken
soup
2 cans (15 1/4 oz size) canned corn, undrained
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Directions:
Cut bacon into 1-inch pieces. Cook for 5 minutes in large skillet.
Add potatoes and onions and a bit of water. Cook 15-20 minutes, until tender, stirring occasionally. Drain. Transfer to slow cooker.
Combine sour cream, milk, half-and-half, chicken soup, and corn. Place in slow cooker.
Cover. Cook on low for 2 hours.
Source: CDKitchen
Ingredients:
4 pounds chicken, cut up
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 cup lemon juice
1/2 cup olive oil
1 teaspoon seasoned salt
1/4 teaspoon salt
1/2 teaspoon coarse black pepper
Directions:
Cut up chicken and remove skin. Arrange in crockpot. In separate container, combine olive oil with all remaining ingredients. Shake or stir well, then pour over chicken pieces. Cover with lid and cook on low for 6 to 8 hours.
Source: CDKitchen
Ingredients:
3 pounds lean ground beef
3 cans (15 oz size) sloppy joe sauce
Directions:
Cook meat in large skillet over medium-high heat about 7 minutes or until beef crumbles and is no longer pink; drain. Place meat and sloppy joe sauce into 4-quart slow cooker. Heat on high setting 1 hour; stir. Reduce heat to warm setting to hold while serving.
Source: Super Sloppy Dip Crock Pot Recipe @CDKitchen
