Pork Chops and Apples

* 6 pork loin chops, about 1-inch thick, trimmed of visible fat
* 2 tablespoons vegetable oil
* Salt, to taste
* 6 tart apples, such as Granny Smith, cored and thickly sliced
* 1/4 cup currants or raisins, optional
* 1 tablespoon lemon juice
* 1/4 cup brown sugar


Instructions


1. Over medium heat on stove, brown chops in oil.
2. Sprinkle with a pinch of salt.
3. Place pork chops in the crockpot; combine remaining ingredients and pour over the pork chops.
4. Cover and cook on low heat for 8 to 9 hours, or on high heat 3 to 4 hours.






Source: LoveToKnow Recipes

Easy Barbecued Beef Recipe

Ingredients:


3 pounds lean beef chuck roast or similar pot roast
1/2 cup brown sugar, firmly packed
1 can beer (12 ounce size)
1 bottle ketchup (14 ounce size)
1 teaspoon Worcestershire sauce
Turn this recipe into a puzzle! [click]




Directions:


Place roast in crockpot. Combine sugar, beer, ketchup and Worcestershire sauce; pour over the pot roast.


Cover and cook on LOW for 10 to 12 hours, or on HIGH for 5 to 6 hours, until it is very tender and easy to shred or chop.


Serve shredded or chopped barbecue beef on fresh split buns, warmed or toasted.


Serve with coleslaw and barbecue sauce on the side, along with salads of your choice and vegetables or baked beans.




Source: CDKitchen

Corn Chowder

Ingredients:


6 ounces bacon
4 cups potatoes -- diced
2 cups onion -- chopped
2 cups fat-free sour cream
1 1/2 cup 2% low-fat milk
1 cup fat free half-and-half
2 cans (10 3/4 oz size) fat-free cream of chicken
soup
2 cans (15 1/4 oz size) canned corn, undrained
Turn this recipe into a puzzle! [click]




Directions:


Cut bacon into 1-inch pieces. Cook for 5 minutes in large skillet.


Add potatoes and onions and a bit of water. Cook 15-20 minutes, until tender, stirring occasionally. Drain. Transfer to slow cooker.


Combine sour cream, milk, half-and-half, chicken soup, and corn. Place in slow cooker.


Cover. Cook on low for 2 hours.




Source: CDKitchen

Greek Chicken

Ingredients:

4 pounds chicken, cut up
1/2 teaspoon garlic powder
1/2 teaspoon oregano
1/4 cup lemon juice
1/2 cup olive oil
1 teaspoon seasoned salt
1/4 teaspoon salt
1/2 teaspoon coarse black pepper


Directions:


Cut up chicken and remove skin. Arrange in crockpot. In separate container, combine olive oil with all remaining ingredients. Shake or stir well, then pour over chicken pieces. Cover with lid and cook on low for 6 to 8 hours.

Source: CDKitchen